Preheat the oven to 375 degree F
In a medium sized bowl mix together garlic, parmesan cheese, Italian seasoning, melted butter and salt
Prepare Parchment packs by cutting four sheets of parchment.
Place 1/4th of green beans in the middle and drizzle with ½ tablespoon olive and place a fillet of salmon.
Baste the salmon with the garlic butter mix from all sides and season it with pepper. Bring two sheets of parchment paper together and fold over the salmon and roll up tightly from the sides.
Transfer this to a baking sheet.
Bake the salmon until it is cooked through. This will take around 15 minutes.
Once cooked, open the packs and transfer them to a plate and garnish with parsley and Parmesan.
Dish is ready to serve !