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+ servings

Healthy Blueberry Lemon Bread Pudding

The blueberry lemon bread pudding is warm and a healthier variety of pudding, which will be loved by the health conscious people. It is a perfect recipe for your breakfast or even a dessert. Blueberry and lemon are a perfect combination because of their wonderful flavors.
Servings 4


  • 5 cups of crusty whole wheat bread cut into 1inch squares
  • 1 ½ cup almond milk
  •  ½ cup unsweetened applesauce
  • 2 eggs
  • 1 tbsp honey
  • 1 tbsp light brown sugar
  • ½ tsp vanilla
  • ¼ tsp salt
  • 1 lemon zest


  • Take a large sized bowl and whisk in almond milk, applesauce, and honey, eggs, brown sugar, vanilla, salt and lemon zest
  • Add in blueberries and the cubed bread and mix well
  • Transfer this mix to an 8x8 baking dish and cover and refrigerate for about an hour so that the bread soaks everything
  • Preheat the oven to 350 degree F and bake the bread pudding for about 45 minutes until the top portion turns golden brown in color
  • You can either have this pudding warm or serve it chilled after refrigerating for a while, both ways it tastes great