Add in the shredded chicken and the softened cream cheese to a medium sized bowl.
Add in the ranch or the blue cheese dressing and the buffalo sauce into the bowl along with your chicken. Mix them all well.
Add your cheese and keep aside ½ cup for the topping and the stone house seasoning. Stir all of these and combine well.
Transfer the buffalo chicken dip into an oven safe serving bowl and top it with the reserved cheese. Bake this for 20 minutes until bubbly. Remove from the oven and serve it warm.