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+ servings
7 ingredients biscuit

7-Ingredient Biscuit Muffins

7 simple steps to make this biscuit at home in a muffin tin that can be had for any meal
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6


  • 3 ¾ cup all-purpose flour
  • 6 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1.5 tbsp kosher salt
  • 0.5 tsp baking soda
  • 1 cup unsalted butter, refrigerated and cut into small pieces
  • 1.5 cup buttermilk ( I use 1 ½ Cup Milk + 1 ½ tablespoon Lemon)


  • Step 1 : Preheat the oven to 350 degree F. Grease the muffin pan with cooking spray or brush with vegetable oil
    Step 2 : Mix well together flour, granulated sugar, baking powder, baking soda and salt slowly until they are combined well
    Step 3 : Add butter into a dry mixture until it crumbles with pea-sized pieces
    Step 4 : Pour buttermilk into the dough until it is moistened. Expect to see different sized pieces of butter and moist flour with some dry pieces still visible
    Step 5 : Using a rubber spatula or spoon combine the ingredients well. Clumps are fine
    Step 6 : Using a spoon put the dough into the muffin cups. Top each muffin with some butter to act as a baste