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Grandma's Bread Pudding Recipe

Prep Time 15 minutes
Cook Time 30 minutes


  • 1 Loaf Old challah bread
  • 5 Eggs
  • 1 cup Granulated sugar
  • 2 cups Whole milk
  • 1 tsp Vanilla extract
  • 1 tsp Ground nutmeg
  • 1 tsp Ground cinnamon


  • Spray a 9 x 13 baking dish with nonstick cooking spray. Place the bread onto the prepared dish and spread it evenly. Set it aside
  • Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well.
  • Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes
  • Heat the oven to 350 degrees F. Place the bread pudding in the oven and bake for 30-45 minutes
  • Remove from the oven and allow it to cool before serving