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Easy no-bake Peanut Butter Pie Recipe

Prep Time 1 hr
Cook Time 3 hrs
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 8 serving


  • 1 9-inch graham cracker pie crust
  • 1 package cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container whipped topping, thawed
  • 2 tbsp powdered sugar
  • 1 tbsp peanut butter


  • For the pie filling- Take a medium sized bowl and beat the cream cheese and the peanut butter until it is well blended and smooth. 
    - Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of whipped topping until combined.Pour the mix into the crust and spread evenly. 
    - Spread the leftover whipped topping over the top and sprinkle with peanut butter crumbs. 
    - Freeze for about 2 hours or overnight
    For peanut butter topping (optional)
    Take a small bowl and using a fork cut the peanut butter into powdered sugar until the crumbs are formed.