Donut

Name: Baked Chocolate Mochi Donuts
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups sweet rice flour(Mochiko); 1 cup dark brown sugar packed; ¼ cup unsweetened cocoa powder ( I used 70% cocoa); 2 teaspoons baking powder; ½ teaspoon Kosher salt; 7 ounces heavy whipping cream; 6 ounces milk; 2 large eggs room temperature; ¼ cup unsalted butter; 1 teaspoon vanilla; 2 ounces bittersweet chocolate chopped; 2 ounces bittersweet chocolate chopped, melted and cooled; 2 to 2 and ½ Tablespoons milk of choice; 1 cup powdered sugar; ¼ teaspoon vanilla extract; sprinkles,nuts, chocolate shavings, or sesame seeds for topping

Donut

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