Strawberries and Cream Bread Pudding Recipe

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Bread Pudding / Bread Pudding Recipes / best bread pudding recipe / easy bread pudding recipe



• 2 tbsp butter melted
• 1 oz slices day-old bread torn into small pieces
• ¾ cup fresh strawberries that are chopped
• 3 eggs
• 1 ¼ cup milk
• ¾ cup light cream
• ¼ cup strawberry preserve
• ¾ cup white sugar or according to taste
• 1 tsp vanilla extract

Directions to cook

Prep Time:15 minutes
Cook Time:40 minutes
Ready:55 minutes

1.Preheat the oven to 350 degrees F. Butter an 8 inch baking dish from all sides with the melted butter
2.Toss the bread with chopped strawberries and place it into the prepared pan. Beat in milk, cream, eggs, strawberry preserve, sugar and vanilla in a medium sized bowl until it turns frothy. Pour this over the bread and press down gently with a spatula until the bread absorbs the milk mixture
3.Bake this in the preheated oven for 30-40 minutes or until the top springs back when it is lightly tapped

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