Savory Bread Pudding with Lemon and Artichokes
The savory bread pudding is cheesy and creamy and bursting with flavors of lemon and artichokes. This is not a sweet bread pudding that you are used to eating, but a savory kind of bread pudding that not only looks tempting, but also is very delicious.
Ingredients
Serves:8
• 8 large eggs lightly beaten
• 1 cup heavy cream
• 1 cup milk
• ½ cup plain Greek yogurt
• 1 clove garlic minced
• 1 teaspoon dried basil
• ¼ teaspoon salt
• 1 lb Italian bread loaf cubed
• ¾ cups shredded Parmesan cheese
• ¾ cup grated Gruyere cheese
• 3 teaspoon Nielson-Massey pure lemon extract
• 1 14oz can artichoke hearts coarsely chopped
• Parsley
Instructions
Prep time:15 minutes
Cook time:40 minutes
Total time:55 minutes
1.Take a large bowl and whisk in eggs, yogurt, milk, cream, basil, garlic and salt. Add in the bread cubes, 2/3 cups of Parmesan cheese and 2/3 cup Gruyere cheese and lemon extract. Stir in the chopped artichokes
2.Spray the baking pan with a baking spray. Spread the mix into the prepared pan. Top it up with the remaining cheeses. Bake in the 350 degree f, oven for 40 minutes. Garnish with chopped parsley if desired
