The savory bread pudding is cheesy and creamy and bursting with flavors of lemon and artichokes. This is not a sweet bread pudding that you are used to eating, but a savory kind of bread pudding that not only looks tempting, but also is very delicious.
Contents hide
Ingredients
Serves:8
• 8 large eggs lightly beaten
• 1 cup heavy cream
• 1 cup milk
• ½ cup plain Greek yogurt
• 1 clove garlic minced
• 1 teaspoon dried basil
• ¼ teaspoon salt
• 1 lb Italian bread loaf cubed
• ¾ cups shredded Parmesan cheese
• ¾ cup grated Gruyere cheese
• 3 teaspoon Nielson-Massey pure lemon extract
• 1 14oz can artichoke hearts coarsely chopped
• Parsley
Instructions
Prep time:15 minutes
Cook time:40 minutes
Total time:55 minutes
- Take a large bowl and whisk in eggs, yogurt, milk, cream, basil, garlic and salt. Add in the bread cubes, 2/3 cups of Parmesan cheese and 2/3 cup Gruyere cheese and lemon extract. Stir in the chopped artichokes
- Spray the baking pan with a baking spray. Spread the mix into the prepared pan. Top it up with the remaining cheeses.
- Bake in the 350 degree f, oven for 40 minutes. Garnish with chopped parsley if desired
