Rolled Crispy Pork Belly

Crispy Pork Belly is one of my favorite dish. I can say here is the best recipe I’ve ever had and I am sure you will love it. This following recipe will show you an easy way to make a Rolled Crispy Pork Belly (chashu Crispy Pork Belly ). Give it a try for you and for your family.

Give this recipe a try (it’s Japanese Style) or enhance your favorite rolled crispy pork belly recipe with this technique. I promise you will like it!


– Pork Belly 1.5 KG
– 1 Tablespoon Salt
– 1 cup Vinegar
– 1 Table Spoon Pepper
– 4-5 Bayleaf

The 3 secrets behind a crunchy crispy pork belly skin:

1. Putting holes in the skin
2. Applying Vinegar before boiling!
3. Boiled the pork belly before bake.
4. Deep fried until golden crispy.


  1. Rub the Pork Belly Skin with salt and leave it about 15 mins
  2. Soak the Pork Belly Skin in a vinegar and leave it for a while. ( Vinegar will make the skin more crispy)
Rolled Crispy Pork Belly
3.putting holes on the top of skin as much as you can
Rolled Crispy Pork Belly
4.Then, Roll the pork belly and tight with 3 or 4 strings.
Rolled Crispy Pork Belly
5. Boil it until its cooked
6. Preheat the oven and bake it for 1 Hr.
crispy pork belly
7. Deep fried the Pork Belly Roll until it had golden color.
crispy pork belly
8.Leave it a few minute before slide & serve.



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