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Rolled Crispy Pork Belly

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Crispy Pork Belly is one of my favorite dish. I can say here is the best recipe I’ve ever had and I am sure you will love it. This following recipe will show you an easy way to make a Rolled Crispy Pork Belly (chashu Crispy Pork Belly ). Give it a try for you and for your family.

Give this recipe a try (it’s Japanese Style) or enhance your favorite rolled crispy pork belly recipe with this technique. I promise you will like it!

Ingredient

– Pork Belly 1.5 KG
– 1 Tablespoon Salt
– 1 cup Vinegar
– 1 Table Spoon Pepper
– 4-5 Bayleaf


The 3 secrets behind a crunchy crispy pork belly skin:

M ia

1. Putting holes in the skin
2. Applying Vinegar before boiling!
3. Boiled the pork belly before bake.
4. Deep fried until golden crispy.

HOW TO COOK

  1. Rub the Pork Belly Skin with salt and leave it about 15 mins
  2. Soak the Pork Belly Skin in a vinegar and leave it for a while. ( Vinegar will make the skin more crispy)
3.putting holes on the top of skin as much as you can
4.Then, Roll the pork belly and tight with 3 or 4 strings.
5. Boil it until its cooked
6. Preheat the oven and bake it for 1 Hr.
7. Deep fried the Pork Belly Roll until it had golden color.
8.Leave it a few minute before slide & serve.

ENJOY !