Raisin Bread Pudding Recipe

Raisin Bread Pudding Recipe

This is a flavorful bread pudding that will spread its aroma throughout the house. Serve the raisin bread pudding with whipped cream or with milk for a quiet and slow breakfast on Sundays.


Serves: 8

• 16 slices bread cubed
• 1 cup raisins
• 2 cans evaporated milk
• 4 large eggs lightly beaten
• ¾ cup packed brown sugar
• ¼ cup butter melted
• 2 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• caramel sauce optional
• some sliced almonds for garnish


Yummy Raisin bread pudding recipe

Prep time:20 minutes
Cooking time:35 minutes
Ready:55 minutes

  1. Mix in bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla, cinnamon and nutmeg in a bowl. Pour the egg mix over the bread mixture and mix well. Pour this mix onto the baking dish and allow it to stand for 30 minutes.
  2. Preheat the oven to 350 degree F. Grease 12 x 8 inch baking dish
  3. Bake for 35-45 minutes and garnish with raisins and sliced almonds or drizzle with caramel sauce if desired


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