This is a flavorful bread pudding that will spread its aroma throughout the house. Serve the raisin bread pudding with whipped cream or with milk for a quiet and slow breakfast on Sundays.
Ingredients
Serves: 8
• 16 slices bread cubed
• 1 cup raisins
• 2 cans evaporated milk
• 4 large eggs lightly beaten
• ¾ cup packed brown sugar
• ¼ cup butter melted
• 2 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• caramel sauce optional
• some sliced almonds for garnish
Instructions
Prep time:20 minutes
Cooking time:35 minutes
Ready:55 minutes
- Mix in bread and raisins in a large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla, cinnamon and nutmeg in a bowl. Pour the egg mix over the bread mixture and mix well. Pour this mix onto the baking dish and allow it to stand for 30 minutes.
- Preheat the oven to 350 degree F. Grease 12 x 8 inch baking dish
- Bake for 35-45 minutes and garnish with raisins and sliced almonds or drizzle with caramel sauce if desired
