Quick Rise Buns

Quick Rise Bun

These buns take very less time to rise. Simply prepare the dough and then bake it in the oven. Even though there is yeast added to the dough, you don’t have to wait for it to rise. It is delicious and yeasty.


Serving: 8 buns

• 2 ½ Cups of warm water
• 6 tbsp sugar
• 3 tbsp yeast
• 2 tbsp oil
• 6 Cups of flour (white or whole meal)
• 2 tsp salt
• 1 tsp baking powder


• Mix together water, yeast, sugar and oil
• Allow it to stand for five minutes until the mix turns frothy on top
• Add flour, salt and baking powder
• Knead well
• If making pizza base, you need to roll out or else shape according to bun
• Brush oil or milk
• Bake for 200 degrees Celsius for about 10-15 minutes


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