How to make Bubble Milk Tea | Easy to follow

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Bubble Tea is originated from Taiwan and now it become a popular drink all over the world. Bubble Tea also known as Pearly tea or Boba tea. It consists of Sweetened Tea milk with milk and the chewy Tapioca Balls that also known as Boba. To get the authentic favor, I recommend to use taiwanese tea leaves. In this VDO, I am going to show you a step by step how to make the bubble tea. It is easy to follow and The taste came out pretty good.

Let’s make it !

Bubble Milk Tea Recipe ( 1-2 serve)

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  • 1 Cup Tapioca Pearls
  • 500 ml. Water
  • Honey or any sweetener


  • 300 ml. Water
  • 10 gram Black tea or Red tea
  • 1 oz Syrup
  • 6 oz milk
  • ICE



  • Boil 1 cup tapioca pearls with high heat
  • Keep stiring to prevent from sticking to the bottom of the pot
  • Reduce to medium heat and keep boiling Tapioca pearl about 20 mins until it soft
  • Turn off the heat and cover with the lid about 15 mins
  • Rinse the Tapioca with cold water
  • Add honey or brown sugar or any sweeteaner


  • Boil water in high heat, Add Tea
  • Keep boiling for 1 min to maximize the tea favor and then turn off the heat
  • Draine out the tea leaves
  • Now, Add the syrup into the tea and then add milk. Stir it.
  • Serve , Put The pearl to the glass, add ice cube and then milk tea
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