Healthy Blueberry Lemon Bread Pudding Recipe

The blueberry lemon bread pudding is warm and a healthier variety of pudding, which will be loved by the health conscious people. It is a perfect recipe for your breakfast or even a dessert. Blueberry and lemon are a perfect combination because of their wonderful flavors.


• 5 cups of crusty whole wheat bread cut into 2 inch squares
• 1 ½ cup almond milk
• ½ cup unsweetened applesauce
• 2 eggs lightly beaten
• 1 tbsp honey
• 1 tbsp light brown sugar
• ½ tsp vanilla
• ¼ tsp salt
• 1 lemon zest

Instructions to Cook

1.Take a large sized bowl and whisk in almond milk, applesauce, and honey, eggs, brown sugar, vanilla, salt and lemon zest
2.Add in blueberries and the cubed bread and mix well
3.Transfer this mix to an 8×8 baking dish and cover and refrigerate for about an hour so that the bread soaks everything
4.Preheat the oven to 350 degree F and bake the bread pudding for about 45 minutes until the top portion turns golden brown in color
5.You can either have this pudding warm or serve it chilled after refrigerating for a while, both ways it tastes great


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