Grandmas Bread Pudding
Bread Pudding is an old fashioned dessert since 13th Century England. It was made from up stale leftover bread with an egg mixture.
This bread pudding recipe is quite easy to make and can be made with very few ingredients. This favorite bread pudding recipe can be served with a big scoop of ice cream.
• 1 loaf of day old challah bread, cubed and cut into 1 inch pieces
• 5 large eggs lightly beaten
• 1 cup granulated sugar
• 4 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
Prep time:15 minutes
Cook time:45 minutes
1.Spray a 9 x 13 baking dish with nonstick cooking spray. Place the bread onto the prepared dish and spread it evenly. Set it aside
2 Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well. Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes
3.Heat the oven to 350 degrees F. Place the bread pudding in the oven and bake for 45-50 minutes
4.Remove from the oven and allow it to cool before serving