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Grandmas Bread Pudding Recipe

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Bread Pudding is an old fashioned dessert since 13th Century England. It was made from up stale leftover bread with an egg mixture.

This bread pudding recipe is from my friend’s grandma recipe, She use leftover Challah bread. It is quite easy to make and can be made with very few ingredients. This favorite bread pudding recipe can be served with a big scoop of ice cream, Whip cream or caramel sauce .

Ingredients
• 1 loaf of day old challah bread, cubed and cut into 1 inch pieces
• 5 large eggs lightly beaten
• 1 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

Instructions

Prep time:15 minutes
Cook time: 30-45 minutes
Total: 1 hour

1.Spray a 9″ x 13″ baking dish( or 2 of 8″ x 5″ dishes) with nonstick cooking spray. Place the bread onto the prepared dish and spread it evenly. Set it aside

2 Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well.

3.Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes

4.Heat the oven to 350 degrees F. Place the bread pudding in the oven and bake for 45-50 minutes

5.Remove from the oven and allow it to cool before serving

Grandma’s Bread Pudding Recipe

Prep Time15 mins
Cook Time30 mins

Ingredients

  • 1 Loaf Old challah bread
  • 5 Eggs
  • 1 cup Granulated sugar
  • 2 cups Whole milk
  • 1 tsp Vanilla extract
  • 1 tsp Ground nutmeg
  • 1 tsp Ground cinnamon

Instructions

  • Spray a 9 x 13 baking dish with nonstick cooking spray. Place the bread onto the prepared dish and spread it evenly. Set it aside
  • Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well.
  • Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes
  • Heat the oven to 350 degrees F. Place the bread pudding in the oven and bake for 30-45 minutes
  • Remove from the oven and allow it to cool before serving