Cinnamon Bread Pudding with Rum Sauce Recipe

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Cinnamon Bread Pudding with Rum Sauce Recipe
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This Cinnamon Bread Pudding with Rum Sauce Recipe is the perfect dessert for your next holiday gathering! Soft, fluffy bread is combined with raisins, then soaked in a rich mixture of eggs, milk, and rum.

The pudding is then baked to perfection and served with a delicious rum sauce. Your guests will be impressed with this elegant dessert, and you’ll be happy to know that it’s actually quite easy to make. So, don’t wait – give this recipe a try today!

Ingredients

Serves:8

Rum Sauce:
• 2 ½ cup whole milk
• 6 large egg yolk
• 1/3 cup sugar
• 3 tablespoon dark rum
• 1 teaspoon vanilla extract
Pudding:
• 12 slices cinnamon swirl bread
• 4 tablespoon unsalted butter
• ½ cup raisins
• 4 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to make

Prep time:20 minutes
Cook time:55 minutes
Stand time:20 minutes

1.Make sauce: Take a large pan and bring milk to boil over medium-high heat. Place a fine mesh strainer in a bowl and place the bowl in a container of ice water
2.Take a large bowl and whisk yolks with sugar until thick. This will take about 3 minutes. Slowly add hot milk. Return to pan and cook over low heat stirring regularly until it is slightly thickened and the mix coats the back of the spoon
3.Strain to a bowl and add rum and vanilla. Allow it to cool, but stir occasionally. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days
4.Make Pudding: Apply butter on each slice of bread. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins
5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Pour this over the bread. Bake for 40-45 minutes. Cool it for 20 minutes and serve it with sauce

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