Butterscotch Bread Pudding
| Ingredient Serves:1 • 10 ¾ oz loaf day old bread, torn into pieces |
Directions to Cook
Prep time:10 minutes
Cook time:60 minutes
Ready:70 minutes
1.Preheat the oven to 350 degree F. Apply butter to a 9×13 inch baking dish
2.Take a large sized bowl and mix bread, sugar, milk, eggs, vanilla, and the butterscotch chips
3.Mix all of the above and should have the consistency of oatmeal
4.Pour into the prepared pan
5.Bake in the preheated oven for an hour until it is set.
6.Once done, serve warm or cold
