Bread Pudding in Microwave
Did you know that you can make a bread pudding within no time in a microwave? This pudding is easy to make and made from regular ingredients.
| Ingredients Serves:6 • 4 cup bread cut into cubes • ½ cup brown sugar packed • ¼ tsp salt • ½ cup raisins • 2 cup milk, not skimmed one • ¼ cup butter • 2 large eggs beaten |
Directions
Prep time:5 minutes
Cook time:16 minutes
Ready:21 minutes
1.Spread the bread cubes evenly in an 8 inch round glass pan
2.Sprinkle sugar, raisins and salt
3.Place the milk in a 4 cup glass measuring cup and add butter
4.Microwave on high for 4 minutes, until the butter melts and the milk is warm
5.Quickly stir in eggs and mix well
6.Pour this over the bread
7.Microwave it over medium-high for 9 to 12 minutes
8.When cooked, you will find the center to be soft, but this will settle once cooled
9.Serve warm or chilled
