Do you love the taste of homemade bread pudding but don’t have the time to make it from scratch? This quick and easy microwave bread pudding recipe is just what you need! In just a few minutes, you can have a delicious and satisfying dessert that the whole family will enjoy.
What is Bread Pudding?
It’s a dessert made from stale bread, milk, eggs, sugar, butter, vanilla extract, and cinnamon. Some people also like to add raisins or other dried fruit. Bread pudding is usually served with a sauce, such as caramel or chocolate.
How to Make Bread Pudding in the Microwave ?
Making bread pudding in the microwave is quick and easy. First, you need to gather your ingredients: stale bread, milk, eggs, sugar, butter, vanilla extract, cinnamon, and raisins (optional). Next, cut the bread into small pieces and place them in a microwave-safe dish. Add the milk, eggs, sugar, butter, vanilla extract, and cinnamon. Stir everything together until the bread is evenly coated. If you’re using raisins, add them now.
Place the dish in the microwave and cook on medium-high for 9-12 minutes, or until the pudding is firm and cooked through. Serve immediately with your favorite sauce. Enjoy!
• 4 cup bread cut into cubes
• ½ cup brown sugar packed
• ¼ tsp salt
• ½ cup raisins or any fruit
• 2 cup milk, not skimmed one
• ¼ cup butter
• 2 large eggs beaten
Prep time: 5 minutes
Cook time: 16 minutes
Ready: 21 minutes
1.Spread the bread cubes evenly in an 8 inch round glass pan
2.Sprinkle sugar, raisins and salt
3.Place the milk in a 4 cup glass measuring cup and add butter
4.Microwave on high for 4 minutes, until the butter melts and the milk is warm
5.Quickly stir in eggs and mix well
6.Pour this over the bread
7.Microwave it over medium-high for 9 to 12 minutes
8.When cooked, you will find the center to be soft, but this will settle once cooled
9.Serve warm or chilled