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7-Ingredient Biscuit Muffins


Say goodbye to readymade biscuits, once you learn how to make the 7-ingredient biscuits. It just takes 7 simple steps to make this biscuit at home in a muffin tin that can be had for any meal. This is a single recipe that has endless possibilities.


7-ingredient biscuits

Serves: 12 muffins or 6 jumbo muffins
• 3 ¾ cup all-purpose flour
• 6 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 ½ tablespoon kosher salt
• ½ teaspoon baking soda
• 1 cup unsalted butter, refrigerated and cut into small pieces
• 1 ½ cup buttermilk ( I use 1 ½ Cup Milk + 1 ½ tablespoon Lemon)


Step 1 : Preheat the oven to 350 degree F. Grease the muffin pan with cooking spray or brush with vegetable oil

Step 2 : Mix well together flour, granulated sugar, baking powder, baking soda and salt slowly until they are combined well

Step 3 : Add butter into a dry mixture until it crumbles with pea-sized pieces

Step 4 : Pour buttermilk into the dough until it is moistened. Expect to see different sized pieces of butter and moist flour with some dry pieces still visible

Step 5 : Using a rubber spatula or spoon combine the ingredients well. Clumps are fine

Step 6 : Using a spoon put the dough into the muffin cups. Top each muffin with some butter to act as a baste

7-ingredient biscuits

Step 7 : Bake it for 25 to 30 minutes. If big dough , Bake more time around 30-35 minutes. The finished biscuit should be dark and golden brown with a lumpy texture . Allow it to cool for five minutes before taking it out

7-ingredient biscuits