Within just 30 minutes you can make these delicious and tasty rolls that looks like have taken at least an hour, but in reality it is done in 30 minutes. The rolls are perfect size suitable for a family meal.
Ingredients
- 1 cup plus 2 tbsp warm water
- 1/3 cup vegetable oil
- 2 tbsp active dry yeast
- ¼ cup sugar
- 1 ½ tsp salt
- 1 egg
- 3 ½ cup bread flour or all-purpose flour
Preparation
- Heat the oven to 400 degrees
- In large mixing bowl mix together water, oil, sugar, yeast and allow it to rest for 15 minutes. Using the dough hook, mix in the salt, egg and flour
- Knead well until well incorporated and the dough is soft and smooth for a few minutes
- Cut the dough into 12 parts and turn into balls. Place them on greased pan and allow it to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown
Easy 30-Minute Rolls
Ingredients
- 1 cup Plus 2 tbsp warm water
- 1/3 cup Vegetable oil
- 2 tbsp Active dry yeast
- 1/4 cup Sugar
- 1 ½ tsp 1 ½ tsp salt
- 1 Egg
- 3 ½ cup Bread flour or all-purpose flour
Instructions
- Heat the oven to 400 degrees
- In large mixing bowl mix together water, oil, sugar, yeast and allow it to rest for 15 minutes. Using the dough hook, mix in the salt, egg and flour
- Knead well until well incorporated and the dough is soft and smooth for a few minutes
- Cut the dough into 12 parts and turn into balls. Place them on greased pan and allow it to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown
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