Weight Watchers Mini Pizzagna Cups


Author: Jenna
  • 2 Italian turkey sausage links, casing removed
  • 1 cup marinara sauce
  • 1 cup of low fat cottage cheese
  • 24 2-inch won ton wrappers
  • 2 tablespoons of parmesan cheese
  • ½ cup of low fat mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves
  • 12 mini turkey pepperonis
  1. Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  2. Add Italian sausage to pan and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
  3. Add cottage cheese, and the parmesan cheese to a small bowl and stir until well combined.
  4. Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon cottage cheese. Top with 1 tablespoon marinara and sausage sauce and 1 tablespoon mozzarella cheese.
  5. Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
  6. Serve immediately, garnished with parsley, if desired.
Smart Points: 4 (per cup)
Nutrition Information
Serving size: 1 Calories: 127 Fat: 6 Saturated fat: 3 Carbohydrates: 9 Sugar: 2 Fiber: 1 Protein: 11